Publication
Journal Paper
Yu-Te Yeh, Kuei-Ming Hsu, Hong-Jhang Chen, Nan-Wei Su, Yi-Chun Liao, and Shu-Chen Hsieh. Identification of Scoparone from Chinese Olive Fruit as a Modulator of Macrophage Polarization. J. Agric. Food Chem. (2023), 71, 5195−5207, https://doi.org/10.1021/acs.jafc.2c08132
Chen Hsu, Hsin-Ya Tsai, Chi-Fon Chang, Chien-Chih Yang, Nan-Wei Su. Discovery of a novel phosphotransferase from Bacillus subtilis that phosphorylates a broad spectrum of flavonoids. Food Chemistry 400 (2023) 134001, https://doi.org/10.1016/j.foodchem.2022.134001
Hsin-Ya Tsai, Ming-Yu Chen, Chen Hsu, Kai-Yuan Kuan, Chi-Fon Chang, Che-Wei Wang, Chao-Ping Hsu, and Nan-Wei Su. Luteolin Phosphate Derivatives Generated by Cultivating Bacillus subtilis var. Natto BCRC 80517 with Luteolin. Journal of Agriculture and Food Chem. 2023, 71, 5195−5207, https://doi.org/10.1021/acs.jafc.2c03524
Chun-Jen Fang, Hsin-Cheng You, Zih-Ling Huang, Che-Lun Hsu, Chia-Fen Tsai, Ya-Tze Lin, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, Nan-Wei Su (2022). Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar. Journal of Food and Drug Analysis, 30(1), 1-8. https://doi.org/10.38212/2224-6614.3398
Li-Chieh Wang, Yen-Ming Huang, Chieh Lu, Bor-Luen Chiang, Ying-Rou Shen, Hsun-Yi Huang, Chien-Chang Lee, Nan-Wei Su, Bi-Fong Lin (2022). Lower caprylate and acetate levels in the breast milk is associated with atopic dermatitis in infancy. Pediatric Allergy and Immunology, DOI: 10.1111/pai.13744 Accepted. January 28, 2022. (5Y IF: 6.377; Ranking: 5/129 = 3.9% in Pediatrics)
Shang-Ta Wang, Jou-An Chen, Chen Hsu, and Nan-Wei Su, (2021,Aug) Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats. Journal of Agricultural and Food Chemistry(2021)69:10184−10193. doi.org/10.1021/acs.jafc.1c04298.
Hsin-Ya Tsai, Jhih-Ning Hsu, Chun-Jen Fang, Nan-Wei Su,(2021,Mar)Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modifiedQuEChERS for GC-MS analysis. Journal of Food and Drug Analysis,(2021)29:153-167.doi.org/10.38212/2224-6614.3202.
Ping-Yi Wu, Hsuan Chen, Nan-Wei Su, Tai-Ying Chiou, Wei-Ju Lee*(2021). First determination of glycidyl ester species in edible oils by reverse-phase ultra-performance liquid chromatography coupled with an evaporative light-scattering detector. Molecules, 26, 2702. https://doi.org/10.3390/molecules26092702
Chen Hsu, Shang-Ta Wang, Bo-Yuan Wu, Yu-Ting Hung, Nan-Wei Su(2020,Nov)Isolation of individual isoflavone species from soybean by solvent extractionfollowed by the combination of macroporous resin and aluminium oxide separation.Food Chemistry,(2020)331:127312.doi.org/10.1016/j.foodchem.2020.127312.
Chun-Jen Fang, Hsin-Cheng You, Zih-Ling Huang, Che-Lun Hsu, Chia-Fen Tsai,Ya-Tze Lin,Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, and Nan-Wei Su(2020,Nov).Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products.journal of Agricultural and Food Chemistry(2020)68:14252−14260.doi.org/10.1021/acs.jafc.0c05674.
Hsin-Ya Tsai, Wei-Ju Lee, I-Hsuan Chu, Wei-Ching Hung, and Nan-Wei Su(2020,May).Formation of Samin Diastereomers by Acid-Catalyzed Transformation of Sesamolin with Hydrogen Peroxide.Journal of Agricultural and Food Chemistry,(2020) 68:6430−6438.doi.org/10.1021/acs.jafc.0c01616.
Shang-Ta Wang, Hung-Shu Chang, Chen Hsu, Nan-Wei Su (2019,July).Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats.Journal of Functional Foods, (2019) 58:171–179. doi.org/10.1016/j.jff.2019.04.063.
Shang-Ta Wang, You-Jiang Feng, Ying-Jang Lai, Nan-Wei Su (2019). Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase. Molecules, 24, 1601; doi:10.3390/molecules24081601.
Chen Hsu, Bo-Yuan Wu,Yu-Chuan Chang, Chi-Fon Chang, Tai-Ying Chiou, Nan-Wei Su (2018, Jan). Phosphorylation of isoflavone by Bacillus subtilis BCRC 80517 may represent xenobiotic metabolism. Journal of Agricultural and Food Chemistry, (2018) 66 (1): 127-137. doi: 10.1021/acs.jafc.7b04647. MOST 104-2320-B-002-027-MY3.
王上達、劉麗雲、蘇南維(2018) 利用體外小鼠淋巴瘤細胞tk試驗法評估蛋黃油及蛋黃熱加工品之基因毒性。台灣農業化學與食品科學，56 (3, 4):94-100。
許芷寧、蔡欣亞、蘇南維(2018) 精煉食用油中熱加工汙染物3-單氯丙二醇酯和縮水甘油酯之生成、毒性與分析方法。台灣農業化學與食品科學，56(6): 173-180。
Shang-Ta Wang, Wei-Chia Chang, Chen Hsu, and Nan-Wei Su (2017, Jul). Antimelanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells. Journal of Agricultural and Food Chemistry, 2017, 65, 6870-6876. MOST 101-2313-B-002-068-MY3.
Shang-Ta Wang, Chien-Te Chou, Nan-Wei Su (2017, Apr). A food-grade selfnanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid. Journal of Functional Foods, 34 (2017) 207–215.
Chao-Wei Huang, Yu-Jen Chen, Jui-Ting Yang, Ching-Yi Chen, Kolapo M. Ajuwon, Shuen-Ei Chen, Nan-Wei Su, Yu-Shan Chen, Harry J. Mersmann and Shih-Torng Ding (2017, Feb). Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs. Lipids in Health and Disease, (2017) 16:33.
Shunsuke Kimura, Yen-Chen Tung, Min-Hsiung Pan, Nan-Wei Su, Ying-Jang Lai, Kuan-Chen Cheng (2017, Jan). Black garlic: A critical review on its production, bioactivity and application. Journal of Food and Drug Analysis, 25(1), 62-70. doi: 10.1016/j.jfda.2016.11.003.
Shu-Chen Hsieh, Wang-Ju Hsieh, An-Na Chiang, Nan-Wei Su, Yu-Te Yeh and Yi-Chun Liao (2016, Nov). The methanol-ethyl acetate partitioned fraction from Chinese olive fruits inhibits cancer cell proliferation and tumor growth by promoting apoptosis through the suppression of the NF-κB signaling pathway. Food & Function, 7, 4797-4803. doi: 10.1039/C6FO01202G.
Wei-Ju Lee, Shun-Hsiang Weng, Nan-Wei Su (2015, Mar). Individual phosphatidylcholine species analysis by RP-HPLC-ELSD for determination of polyenylphosphatidylcholine in lecithins. Journal of Agricultural and Food Chemistry, 63(15), 3851-3858. doi: 10.1021/acs.jafc.5b01022.
Chia-Chen Hsu, Tsung-Meng Wu, Yi-Ting Hsu, Chih-Wen Wu, Chwan-Yang Hong and Nan-Wei Su (2015, Feb). A novel soybean (Glycine max) gene encoding a family 3 b–glucosidase has high isoflavone 7-O-glucoside-hydrolyzing activity in transgenic rice. Journal of Agricultural and Food Chemistry, 63(3), 921-928. doi: 10.1021/jf504778x.
Shang-Ta Wang, Ting-Fang Fang, Chen Hsu, Chia-Hao Chen, Chun-Jung Lin and Nan-Wei Su (2015, Feb). Biotransformed product, genistein 7-O-phosphate enhances the oral bioavailability of genistein. Journal of Functional Foods, 13,323–335. doi:10.1016/j.jff.2015.01.008.
Chen Hsu, Hsiao-Wen Ho, Chi-Fon Chang, Shang-Ta Wang, Ting-Fang Fang,Min-Hsiung Lee, Nan-Wei Su (2013, August). Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilis var. natto BCRC 80517 with isoflavone. Food Research International, 53 (1), 487–495.
Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin (2013, August). Assessment of authenticity of sesame oil by modified Villavecchia Test and HPLC-ELSD analysis of triacylglycerol profile. Food Research International,53,195–202. NSC 100-2622-B-002-004-CC3.
Wei-Ju Lee, Nan-Wei Su, Min-Hsiung Lee, Jui-Tsung Lin (2013, Jan). Examination of the modified Villavecchia test for detecting sesame oil. Journal of the American Oil Chemists Society, 90:667–674. NSC 100-2622-B-002-004-CC3.
Kuan-I Chen, Yi-Chen Lo, Nan-Wei Su, Cheng-Chun Chou, and Kuan-Chen Cheng (2012, Nov). Enrichment of two isoflavone aglycones in black soymilk by immobilized β-glucosidase on solid carriers. Journal of Agricultural and Food Chemistry, 60, 12540-12546.
Kuan-I Chen, Mei-Hui Erh, Nan-Wei Su, Wen-Hsiung Liu, Cheng-Chun Chou, Kuan-Chen Cheng (2012, Oct). Soyfoods and soybean products: from traditional use to modern applications. Applied Microbiology and Biotechnology, 96(1):9-22.
Yu-Chi Ho, Hui-Tzu Yu, Nan-Wei Su (2012, Apr). Re-examination of chromogenic quantitative assays for determining flavonoid content. Journal of Agricultural and Food Chemistry, 60, 2674-2681.
Teng-Hsu Wang, Yen-Lun Kung, Min-Hsiung Lee, Nan-Wei Su (2011) N-Acetyl-D-galactosamine-specific lectin isolated from the seeds of Carica papaya. Journal of Agricultural and Food Chemistry, 59, 4217–4224.
Wei-Ju Lee, Min-Hsiung Lee, Nan-Wei Su (2011) Characteristics of papaya seed oils obtained by extrusion-expelling processes. Journal of the Science of Food and Agriculture, 91, 2348–2354.
Tai-Ying Chiou, Yi-Hsuan Lin, Nan-Wei Su, Min-Hsiung Lee (2010) β-Glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones. Journal of Agricultural and Food Chemistry, 58, 8872–8878.
Chun-Jen Fang, Kuo-Lung Ku, Min-Hsiung Lee, Nan-Wei Su (2010) Influence of nutritive factors on C50-carotenoids production by Haloferax mediterranei ATCC 33500 with two-stage cultivation. Bioresource Technology, 101:6487-6493.
Ji-Yuan Huang, Teng-Hsu Wang, Nan-Wei Su, Min-Hsiung Lee (2009) A strategy for screening microbial strains with lipolytic specificity toward monoacylglycerols. World Journal of Microbiology and Biotechnology, 25: 1651-1658.
Teng-Hsu Wang, Min-Hsiung Lee, Nan-Wei Su (2009) Screening of lectins by an enzyme-linked adsorbent assay. Food Chemistry, 113: 1218-1225.
Nan-Wei Su (2008) Biologically active components and nutraceuticals in the Monascus-fermented rice: a review. Applied Microbiology and Biotechnology, 77:965–973.
Hsiang-Yu Yeh, Nan-Wei Su and Min-Hsiung Lee (2005) Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue. Journal of Agricultural and Food Chemistry, 53: 4361-4366.
Nan-Wei Su, Mei-Ling Wang, Kam-Fu Kwok and Min-Hsiung Lee (2005) Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji. Journal of Agricultural and Food Chemistry, 53: 1521-1525.
Nan-Wei Su, Yii-Lih Lin, Min-Hsiung Lee and Chen-Ying Ho (2005) Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells. Journal of Agricultural and Food Chemistry, 53: 1949-1954.
Shun-Hsiang Weng, Nan-Wei Su, Youk-Meng Choong, and Min-Hsiung Lee (2004) HPLC/colorimetry combination method for quantitative analyses of sclerotiorin produced by Penicillium sclerotiorum. Journal of Food and Drug Analysis, 12:199-204.
Fuh-Juin Kao, Nan-Wei Su and Min-Hsiung Lee (2004) Effect of water-to-bean ratio on the contents and compositions of isoflavones in tofu. Journal of Agricultural and Food Chemistry, 52:2277-2281.
Mei-Ling Wang, Youk-Meng Choong, Nan-Wei Su and Min-Hsiung Lee (2003) A rapid method for determination of ethanol in alcoholic beverages using capillary gas chromatography. Journal of Food and Drug Analysis, 11:133-140.
Fuh- Juin Kao, Nan-Wei Su, and Min-Hsiung Lee (2003) Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey. Journal of Agricultural and Food Chemistry, 51:6211-6216.
Fuh- Juin Kao, Nan-Wei Su, and Min-Hsiung Lee (2002) The characteristics of firm tofu as affected by the water to bean ratio and the calcium sulfate concentration of soymilk. Food Science and Agricultural Chemistry, 4: 128-135.
Nan-Wei Su and Min-Hsiung Lee (2001) Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold. Journal of Industrial Microbiology and Biotechnology, 26:253-258.
Nan-Wei Su and Min-Hsiung Lee (2001) Screening and characterization of koji molds producing saline-tolerant protease. Journal of Industrial Microbiology and Biotechnology, 26:230-234.
Min-Hsiung Lee, Nan-Wei Su, Ming-Hua Yang, Mei-Ling Wang and Youk-Meng Choong (1998) A rapid method for direct determination of free cholesterol in lipids. Journal of the Chinese Agricultural Chemical Society, 36:123-133.